Frozen Turkey? Problem Solved!

Thanksgiving lore is filled with stories of frozen turkeys wreaking havoc on last-minute chefs. While there are techniques for rapidly thawing a turkey, they usually involve soaking the hypothermic bird in a large bucket or bathtub. For all of you who thought “there must be a better way…” I present patent application # 10/975242: A method of Cooking a Frozen Turkey. Enjoy and Happy Thanksgiving!

METHOD FOR COOKING FROZEN TURKEY

A preferred embodiment of the present invention is a method of cooking a frozen whole turkey. The frozen whole turkey is preferably cooked in a bag resulting in evenly, thoroughly cooked turkey meat. Although the present invention is discussed with respect to a frozen whole turkey, it is recognized that other suitable types of meat such as, but not limited to, a frozen split bird (one leg, 1 wing, and ½ breast), a frozen pork roast, or a frozen beef roast could also be used. Therefore, the term “frozen whole turkey” may be interchanged with other suitable types of meat. Further, the more general term “bird” is used throughout to refer to the frozen whole turkey used in the preferred embodiment and may also be interchanged with other suitable types of meat.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: